Grizzly 8.7" Hand Forged Meat Cleaver, Stainless Steel, Olive Wood Handle

The Grizzly 8.7" is built for the butcher and the serious meat-centric pitmaster. Hand-forged from rugged high carbon stainless steel, it delivers the unstoppable impact required for major primal breakdown — cutting through bone where other blades fail.

The massive 8.7-inch blade carries a heavy, wide profile designed to drive clean through dense bone and cartilage. Each blade is individually hand-forged, leaving a unique, texturally rich finish that tells its own story, finished with a beautifully grained olive wood handle.

Specifications

• Blade: 8.7" high carbon stainless steel, hand forged
• Profile: Heavy, wide — built for bone
• Construction: Full tang with steel pins
• Handle: Olive wood
• Use: Primal breakdown, butchering, BBQ

Forged One at a Time. Built to Outlive You.

Every Xcutlery blade is individually hand forged by hammer and fire — no stamping, no production lines. Full tang construction, direct-from-forge pricing, and a lifetime warranty on every knife. Free shipping across the US and Australia.

Care Instructions

Hand wash only and dry immediately after use. Wipe a light coat of food-grade mineral oil onto the blade before storing to keep the steel in peak condition for decades.

CLEANING

This is high carbon steel a blade that demands respect. Hand wash it right after the use. We mean, the cut. Dry it before it goes back in its sheath. Moisture can only spoil this blade. And the dishwasher.

OILING

Your Xcutlery blade arrives pre oiled. Keep the ritual alive after every clean and dry, give the steel a light coat of oil. Use our mineral oil or any food safe oil you trust. A well oiled blade doesn't age. It sharpens with time.

SHARPENING

Straight out of the box, this thing is sharp and it'll stay that way for months. But legends maintain their edge. When it's time, run it across our whetstone and bring it back to razor perfect. A dull knife is just metal.