Hand Forged Pattern Sheepfoot Cleaver, Red Padduke Wood HandleHand Forged Pattern Sheepfoot Cleaver, Red Padduke Wood HandleHand Forged Pattern Sheepfoot Cleaver, Red Padduke Wood HandleHand Forged Pattern Sheepfoot Cleaver, Red Padduke Wood HandleHand Forged Pattern Sheepfoot Cleaver, Red Padduke Wood Handle
Hand-Forged · Full Tang

Hand Forged Pattern Sheepfoot Cleaver, Red Padduke Wood Handle

$95.00

The Pattern Forged Clip Point Cleaver runs high carbon pattern-forged steel for raw chopping momentum, holding a hard working edge for heavy cuts.

A deep, sweeping belly and textured brute-de-forge finish break suction so food never drags. The clip-point profile gives precise control at the tip for detail work, while the integrated...

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Detailed Discription

The Pattern Forged Clip Point Cleaver runs high carbon pattern-forged steel for raw chopping momentum, holding a hard working edge for heavy cuts.

A deep, sweeping belly and textured brute-de-forge finish break suction so food never drags. The clip-point profile gives precise control at the tip for detail work, while the integrated finger hole lets you choke up on the blade for absolute control on delicate cuts.

Specifications

  • Blade: 5.5" pattern hand forged high carbon steel
  • Overall Length: 10"
  • Handle Length: 4.5"
  • Weight: 270 grams
  • Features: Clip point tip, finger hole
  • Finish: Brute de forge + polished edge
  • Construction: Full tang with steel pins
  • Handle: Red Padduke wood

Forged One at a Time. Built to Outlive You.
Every Xcutlery blade is individually hand forged by hammer and fire no stamping, no production lines. Full tang construction, direct-from-forge pricing, and a lifetime warranty on every knife. Free shipping across the US and Australia.

Care Instructions
Hand wash only and dry immediately after use. Wipe a light coat of food grade mineral oil onto the blade before storing to keep the steel in peak condition for decades.

Care Instructions

CLEANING

This is high carbon steel a blade that demands respect. Hand wash it right after the use. We mean, the cut. Dry it before it goes back in its sheath. Moisture can only spoil this blade. And the dishwasher.

OILING

Your Xcutlery blade arrives pre oiled. Keep the ritual alive after every clean and dry, give the steel a light coat of oil. Use our mineral oil or any food safe oil you trust. A well oiled blade doesn't age. It sharpens with time.

SHARPENING

Straight out of the box, this thing is sharp and it'll stay that way for months. But legends maintain their edge. When it's time, run it across our whetstone and bring it back to razor perfect. A dull knife is just metal.

Forged The Old Way
The X Cutlery Difference

Forged The Old Way

Mass-produced knives are made fast, not right. Every X Cutlery blade is hand-forged from high-carbon steel repeatedly heated and hammered for strength, balance, and an edge that lasts.