Mako 7.5" Hand Forged Boning Knife, 1095 Steel, Black Rosewood Handle

The Mako 7.5" is engineered for the uncompromising chef, butcher, and angler who demands absolute control. Forged from high-carbon 1095 steel, it delivers aggressive edge retention and raw cutting power — slicing through tough connective tissue and gliding along the bone with zero hesitation.

The trailing point blade wears a dark, raw forge finish along the spine that transitions into a relentlessly sharp, polished edge. Whether you're trimming brisket, breaking down poultry, or filleting the day's catch, the Mako moves exactly where you point it.

Specifications

• Blade: 7.5" 1095 high-carbon steel, trailing point
• Finish: Raw forge spine + polished edge
• Construction: Full tang with steel pins
• Handle: Black rosewood
• Use: Boning, trimming, filleting, skinning

Forged One at a Time. Built to Outlive You.

Every Xcutlery blade is individually hand forged by hammer and fire — no stamping, no production lines. Full tang construction, direct-from-forge pricing, and a lifetime warranty on every knife. Free shipping across the US and Australia.

Care Instructions

Hand wash only and dry immediately after use. Wipe a light coat of food-grade mineral oil onto the blade before storing to keep the steel in peak condition for decades.

CLEANING

This is high carbon steel a blade that demands respect. Hand wash it right after the use. We mean, the cut. Dry it before it goes back in its sheath. Moisture can only spoil this blade. And the dishwasher.

OILING

Your Xcutlery blade arrives pre oiled. Keep the ritual alive after every clean and dry, give the steel a light coat of oil. Use our mineral oil or any food safe oil you trust. A well oiled blade doesn't age. It sharpens with time.

SHARPENING

Straight out of the box, this thing is sharp and it'll stay that way for months. But legends maintain their edge. When it's time, run it across our whetstone and bring it back to razor perfect. A dull knife is just metal.