The Butcher's Trio — 3-Piece Hand Forged Cleaver Set
Built for serious utility and striking presentation, The Butcher's Trio delivers uncompromising performance — breaking down large cuts in the kitchen or handling heavy-duty camp cooking. Each blade is individually hand-forged with an aggressive profile and a raw, textured finish that shows exactly how it was made.
What's Included
1. The Classic Butcher Cleaver — traditional sweeping belly with forward weight bias...
Detailed Discription
Built for serious utility and striking presentation, The Butcher's Trio delivers uncompromising performance — breaking down large cuts in the kitchen or handling heavy-duty camp cooking. Each blade is individually hand-forged with an aggressive profile and a raw, textured finish that shows exactly how it was made.
What's Included
1. The Classic Butcher Cleaver — traditional sweeping belly with forward weight bias for deep, powerful chops and smooth rocking cuts. Dense, moisture-resistant wenge wood grip.
Overall: 11.5" | Blade: 7.5" | Weight: 370g | Pattern hand-forged steel | Wenge wood handle
2. The Drop Point Cleaver — chopping power plus a precise drop-point tip for detailed slicing alongside heavy prep.
Overall: 13" | Blade: 8" | Hand-forged steel | Rosewood handle
3. The Sheep Foot Cleaver — broad straight edge and rounded spine for maximum control on clean push-cuts and mincing.
Overall: 12" | Blade: 7" | Weight: 400g | Pattern hand-forged steel | Black rosewood handle
High-carbon edge retention that stands up to bone and cartilage, full-tang durability anchored by multi-pin construction, and artisan looks worthy of a magnetic display block — or immediate, rigorous use.
Forged One at a Time. Built to Outlive You.
Every Xcutlery blade is individually hand forged by hammer and fire — no stamping, no production lines. Full tang construction, direct-from-forge pricing, and a lifetime warranty on every knife. Free shipping across the US and Australia.
Care Instructions
Hand wash only and dry immediately after use. Wipe a light coat of food-grade mineral oil onto the blade before storing to keep the steel in peak condition for decades.
Care Instructions
CLEANING
This is high carbon steel a blade that demands respect. Hand wash it right after the use. We mean, the cut. Dry it before it goes back in its sheath. Moisture can only spoil this blade. And the dishwasher.
OILING
Your Xcutlery blade arrives pre oiled. Keep the ritual alive after every clean and dry, give the steel a light coat of oil. Use our mineral oil or any food safe oil you trust. A well oiled blade doesn't age. It sharpens with time.
SHARPENING
Straight out of the box, this thing is sharp and it'll stay that way for months. But legends maintain their edge. When it's time, run it across our whetstone and bring it back to razor perfect. A dull knife is just metal.
Forged The Old Way
Mass-produced knives are made fast, not right. Every X Cutlery blade is hand-forged from high-carbon steel repeatedly heated and hammered for strength, balance, and an edge that lasts.
