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Chef Knife Recipes
BeefBeef Stew Worth the Chopping
A classic beef stew made with chuck roast cubed by hand, seared properly and braised low until it falls apart, with vegetables added late... Time 3 hr 30 minServes 6Level Easy By Chef Umais Ahmed
Australian FavouritesSlow Cooked Lamb Shoulder for an Australian Christmas
Bone in lamb shoulder studded with garlic and rosemary, roasted low and slow on onions until the meat pulls off the bone. Ideal for... Time 6 hrServes 6Level Easy By Chef Umais Ahmed
Beef