Mamba 11" Hand Forged Brisket Slicing Knife, 1095 Steel
The Mamba 11" is built for the pitmaster, professional chef, and big-game processor. Forged from raw 1095 high-carbon steel, this long-reach slicer delivers uncompromising edge retention and razor-sharp performance through your most demanding protein work.
The 11-inch blade runs a clean, straight-edged profile ending in an aggressive angular tip. Hand-hammered from 1095 steel, it keeps rugged dark forge scale along the...
Detailed Discription
The Mamba 11" is built for the pitmaster, professional chef, and big-game processor. Forged from raw 1095 high-carbon steel, this long-reach slicer delivers uncompromising edge retention and razor-sharp performance through your most demanding protein work.
The 11-inch blade runs a clean, straight-edged profile ending in an aggressive angular tip. Hand-hammered from 1095 steel, it keeps rugged dark forge scale along the top flats to prevent drag, tapering to a meticulously polished, screaming-sharp edge — built for long, continuous slices that leave brisket and roasts glass-smooth.
Specifications
- Blade: 11" 1095 high-carbon steel, hand forged
- Profile: Long straight edge, angular tip
- Finish: Forge scale flats + polished edge
- Construction: Full tang with steel pins
- Use: Brisket, roasts, large cuts, carving
Forged One at a Time. Built to Outlive You.
Every Xcutlery blade is individually hand forged by hammer and fire — no stamping, no production lines. Full tang construction, direct-from-forge pricing, and a lifetime warranty on every knife. Free shipping across the US and Australia.
Care Instructions
Hand wash only and dry immediately after use. Wipe a light coat of food-grade mineral oil onto the blade before storing to keep the steel in peak condition for decades.
Care Instructions
CLEANING
This is high carbon steel a blade that demands respect. Hand wash it right after the use. We mean, the cut. Dry it before it goes back in its sheath. Moisture can only spoil this blade. And the dishwasher.
OILING
Your Xcutlery blade arrives pre oiled. Keep the ritual alive after every clean and dry, give the steel a light coat of oil. Use our mineral oil or any food safe oil you trust. A well oiled blade doesn't age. It sharpens with time.
SHARPENING
Straight out of the box, this thing is sharp and it'll stay that way for months. But legends maintain their edge. When it's time, run it across our whetstone and bring it back to razor perfect. A dull knife is just metal.
Forged The Old Way
Mass-produced knives are made fast, not right. Every X Cutlery blade is hand-forged from high-carbon steel repeatedly heated and hammered for strength, balance, and an edge that lasts.
