Aurochs 6" Hand Forged Cleaver, Forged Steel, Black Rosewood Handle
Built for the pitmaster, the heavy-duty prep cook, and the serious outdoorsman. The Aurochs 6" uses raw hand-forged steel to deliver uncompromising chopping power and edge retention — biting clean through dense cartilage and thick cuts where mass-produced blades chip or fold.
The 6-inch blade carries a striking spear-point profile and a deep, sweeping belly. Forged with traditional hammer techniques, it...
Detailed Discription
Built for the pitmaster, the heavy-duty prep cook, and the serious outdoorsman. The Aurochs 6" uses raw hand-forged steel to deliver uncompromising chopping power and edge retention — biting clean through dense cartilage and thick cuts where mass-produced blades chip or fold.
The 6-inch blade carries a striking spear-point profile and a deep, sweeping belly. Forged with traditional hammer techniques, it keeps a rugged protective scale finish above a razor-polished edge, all locked into a black rosewood handle with heavy steel pins.
Specifications
- Blade: 6" hand-forged steel, spear-point profile
- Finish: Raw forge scale + polished edge
- Construction: Full tang with steel pins
- Handle: Black rosewood
- Use: BBQ prep, butchering, camp cooking
Forged One at a Time. Built to Outlive You.
Every Xcutlery blade is individually hand forged by hammer and fire — no stamping, no production lines. Full tang construction, direct-from-forge pricing, and a lifetime warranty on every knife. Free shipping across the US and Australia.
Care Instructions
Hand wash only and dry immediately after use. Wipe a light coat of food-grade mineral oil onto the blade before storing to keep the steel in peak condition for decades.
Care Instructions
CLEANING
This is high carbon steel a blade that demands respect. Hand wash it right after the use. We mean, the cut. Dry it before it goes back in its sheath. Moisture can only spoil this blade. And the dishwasher.
OILING
Your Xcutlery blade arrives pre oiled. Keep the ritual alive after every clean and dry, give the steel a light coat of oil. Use our mineral oil or any food safe oil you trust. A well oiled blade doesn't age. It sharpens with time.
SHARPENING
Straight out of the box, this thing is sharp and it'll stay that way for months. But legends maintain their edge. When it's time, run it across our whetstone and bring it back to razor perfect. A dull knife is just metal.
Forged The Old Way
Mass-produced knives are made fast, not right. Every X Cutlery blade is hand-forged from high-carbon steel repeatedly heated and hammered for strength, balance, and an edge that lasts.
